Our Story

Opened their doors in 2005

In 2005 Brent Hernandez was thirsty for craft beer. While a few bars and restaurants carried a small selection of craft products, none met the diversity Brent desired. The next logical step was to open a bar of his own, one that would not only offer an eclectic selection, but excel in introducing these heretofore obscure but delectable beverages to a community that did not yet realize it was on the cusp of the biggest beer revival since before prohibition

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Citizen

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Citizenship & Education

The Redlight Redlight Citizenship & Educational Course is designed to help you educate your palate if you are a new craft beer drinker, give you the tools you need to become a beer scholar if you are a casual craft beer drinker, and refuel the fire of your academic pursuit if you already are a beer scholar.

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Featured

A Barley Wine aged 18 months in French oak wine barrels previously used for Amarone della Valpolicella wine.

2011 Birrificio del Ducato L’Ultima Luna

A Barley Wine aged 18 months in French oak wine barrels previously used for Amarone della Valpolicella wine.

A special blend of 3 year old lambic and young lambic. The young lambic provides carbonation through a secondary fermentation in the bottle. A wonderfully balanced gueuze from master blender Frank Boon. 8% abv

2011 & 2013 Boon Oude Geuze Mariage Parfait

A special blend of 3 year old lambic and young lambic. The young lambic provides carbonation through a secondary fermentation in the bottle. A wonderfully balanced gueuze from master blender Frank Boon. 8% abv

Brewed in small 10-barrel batches with Certified Organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste, when fresh. With age this beer mellows, malty flavors intensify as hop flavors dissipate. Mild oxidation happens over time producing sherry-like flavors. Very smooth but intense. 10.8% abv

2007 Mad River John Barleycorn Barley Wine

Brewed in small 10-barrel batches with Certified Organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste, when fresh. With age this beer mellows, malty flavors intensify as hop flavors dissipate. Mild oxidation happens over time producing sherry-like flavors. Very smooth but intense. 10.8% abv

After being brewed freshly harvested and carefully selected cherries are blended in and the beer is cellared at the brewery. After a slow maturation of 18 months to 3 years different vintages are carefully tasted and blended to create the final result: a complex deep-red ale with refreshing balanced tart-sweet taste, strong cherry notes. 6% abv

2006 Liefmans Kriekbier

After being brewed freshly harvested and carefully selected cherries are blended in and the beer is cellared at the brewery. After a slow maturation of 18 months to 3 years different vintages are carefully tasted and blended to create the final result: a complex deep-red ale with refreshing balanced tart-sweet taste, strong cherry notes. 6% abv

Barley wine made with 20% rye, 80% malted barley, aged in rum barrels. Made for the "Un Mare di Birra" beer cruise. Spicy and tart in classic BFM-style. 10% abv

2011 BFM/Terrapin Spike & Jerome's Cuvée Délirante

Barley wine made with 20% rye, 80% malted barley, aged in rum barrels. Made for the "Un Mare di Birra" beer cruise. Spicy and tart in classic BFM-style. 10% abv

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Location

Redlight Redlight Location

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2810 Corrine Drive,

Orlando, FL 32803

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M – F       5:00PM – 2:00AM

Sa – Sn     5:00PM – 2:00AM

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brewery@redlightredlightbeerparlour.com